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Rosemary's Roast Turkey & Stuffing

Forget about all those myriads of stuffing recipes that have a gazillion ingredients.  Grandma Faegenburg's stuffing was down home simple.  But don't let the fact that it
only had a few things in it fool you.  It is bursting with flavor that doesn't try to overpower everything else in the meal.  Everyone at the table will be happy campers
when they taste this special treat!  The real secret to the success of the stuffing is that the juices of the turkey do all the seasoning.  It is just that simple.


1   12-14 lb.  Turkey
1 1 lb. loaf of bread (cubed)
1 cup onion diced
1 cup celery diced
1/4 lb. butter
1/2 cup water
Salt, Pepper and Parsley Flakes



Brown onion and celery in butter, add to bread.
Add water, salt, pepper and Parsley Flakes.  Mix well.
Cool to approximately the same temperature as the turkey before stuffing the bird.

Place on rack in pan Breast side down.  Reverse half way through cooking.
Bake at 325 degrees for 4 hours.

So Simple and SO Delicious!

And the leftovers for Turkey Sandwiches are the BEST!